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EVO Moderators LEARNING2GETHER from Jim Buckingham's recent initiatives on badges

Worldbridges Megafeed - Fri, 2014-11-28 04:23
Hangout on Air (HoA)

Tuesday Nov 4, 2014 1300 GMT

For further information on all our upcoming events please visit

http://tinyurl.com/learning2gether

(redirects to ... 
http://learning2gether.pbworks.com/w/page/32206114/volunteersneeded#Nextupcomingevents)

 

For the Archived version of this talk with the mp3 version of the recording below, visit

How this worked at showtime Nov 4, 2014

  • You can listen to the stream in the video embed which appeared above on the day
  • You can chat with us in real-time in the Chatwing space below
    or open it in a new window here http://chatwing.com/vancestev
  • You can listen to the stream or recording at its YouTube URL http://youtu.be/vG4NwPupmtM
  • If there is space available (up to 10 people) you are welcome to join us in the Hangout on Air
    • It is a public hangout in the profile of Vance Stevens on Google+
    • Join the conversation on the Google+ event page: 
      https://plus.google.com/u/0/events/cqfh8vvjjqieic03lghlk2u4hcs
    • You can join us in HoA via its direct link 
      (This HoA has ended)
    • If the Hangout is full, listen to the stream and interact with us in the text chat
      • You can let us know if you want to join the Hangout
      • We will let you know when space comes available
      • When you enter the Hangout
        • Wear a headset to avoid broadcasting speaker sound back into the Hangout
        • Switch OFF the stream as it is on a delay and will create an echo for you

Before, during, and after the live event, you can chat with us in the chat space above
and / or join the conversation on the Google+ event page: https://plus.google.com/u/0/events/cqfh8vvjjqieic03lghlk2u4hcs

Connect with the Chatwing from any browser at http://chatwing.com/vancestev

 

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EVO Moderators LEARNING2GETHER from Jim Buckingham's recent initiatives on badges

Webheadsinaction.org - Fri, 2014-11-28 04:23
Hangout on Air (HoA)

Tuesday Nov 4, 2014 1300 GMT

For further information on all our upcoming events please visit

http://tinyurl.com/learning2gether

(redirects to ... 
http://learning2gether.pbworks.com/w/page/32206114/volunteersneeded#Nextupcomingevents)

 

For the Archived version of this talk with the mp3 version of the recording below, visit

How this worked at showtime Nov 4, 2014

  • You can listen to the stream in the video embed which appeared above on the day
  • You can chat with us in real-time in the Chatwing space below
    or open it in a new window here http://chatwing.com/vancestev
  • You can listen to the stream or recording at its YouTube URL http://youtu.be/vG4NwPupmtM
  • If there is space available (up to 10 people) you are welcome to join us in the Hangout on Air
    • It is a public hangout in the profile of Vance Stevens on Google+
    • Join the conversation on the Google+ event page: 
      https://plus.google.com/u/0/events/cqfh8vvjjqieic03lghlk2u4hcs
    • You can join us in HoA via its direct link 
      (This HoA has ended)
    • If the Hangout is full, listen to the stream and interact with us in the text chat
      • You can let us know if you want to join the Hangout
      • We will let you know when space comes available
      • When you enter the Hangout
        • Wear a headset to avoid broadcasting speaker sound back into the Hangout
        • Switch OFF the stream as it is on a delay and will create an echo for you

Before, during, and after the live event, you can chat with us in the chat space above
and / or join the conversation on the Google+ event page: https://plus.google.com/u/0/events/cqfh8vvjjqieic03lghlk2u4hcs

Connect with the Chatwing from any browser at http://chatwing.com/vancestev

 

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Categories: Worldbridges Megafeed

Mandu for Breakfast: Jeonju Food Tour Part 2

Koreabridge - Tue, 2014-11-25 03:50
Mandu for Breakfast: Jeonju Food Tour Part 2 Hopefully you've recovered from the feast that was Part 1, because I have yet more food to talk to you about. I pretty much always have food to talk about, so it's a wonder I ever write about anything else on this blog. First stop of the day? Dumplings.

I know, eating dumplings for breakfast sounds weird, but in our defense A) we slept in pretty late and B) don't be such a square.


Mandu god is watching you.According to a friend of a friend this place is pretty famous, and if a long line is a good judge of quality, then by that alone this place would win awards. It stretched down the street and around a corner, and some people even had snacks to sustain them during the wait.


Working hard in that tiny space!
The setup in this place is perfect. The line moves past the display of freshly made dumplings, so you have a chance to think about your order before you get to the front. As we watched, they were continuously bringing out fresh wares. Apparently this place is famous for the shrimp mandu, but since I can't eat shrimp, we made sure to get a full selection.

Shrimp balls and kimchi mandu.
If it had been up to me we would have ended up with one of everything, but fortunately Joon could handle the pressure and managed to buy a more reasonable amount.

Sexy close-up shot.
Pictured here, from left to right: 8-pack of kimchi mandu, 1 fried mandu with noodles inside, 2 spicy kimchi mandu, 2 shrimp mandu, and 1 tortilla wrapped fusion...thing. And dixie cup for scale. We practically had to fight a couple to keep our seats, but we were clearly there first and he was just being a big greedy jerk.



I cannot stress how huge, delicious, and hugely delicious these were. The spicy ones were the perfect amount of spicy, too; just enough to give it a kick without covering up the flavor. If I lived in Jeonju, I'd probably brave the line at least once a week to stuff my face with these pockets of heaven. I'd also become horribly fat, so it's probably better that I stay in Wonju.

Our final stop was Cafe Manil Manil, for the patbingsu that had eluded us the day before. The owner was really nice, and even remembered us! Patbingsu isn't exactly a winter food, but in the warm cafe with the sun shining through the many windows, it was easy to forget the chilly weather.

Very natural, comfortable feeling.

Real flowers on the tables!
Too cute. Also explains all the old hippie music.
I was thrilled even before our dessert and coffee arrived, because the music in Manil Manil was basically all the music I listened to with my parents when I was younger. I even heard some Eric Clapton, which I don't think I've heard before in Korea.

Americano for an American.
AWW. YISS.
The red beans were just right, not too sweet, and the shaved ice was the kind that a bit milky and sweet, so the two complemented each other delightfully. I also had a nice hot coffee to warm me up, which rounded out the meal perfectly. I feel like this place must get crazy in the summer, but whatever the situation, you should definitely go here if you're in Jeonju.

With that, our adventure finally came to an end. Full and happy, we caught a bus to Seoul, then I caught a second bus back to Wonju, the catching of which is a long story unto itself that I may tell later. If anyone wants more specific directions to any of these places, leave a comment and I'll try to draw a map or get an address.



Teacher Pretty
Middle school ESL teacher, lover of pink, eater of kimchi, addicted to Etude House, expert procrastinator, meeter of 2-dimensionial popstars: Ana. That's me.

About   Teaching   Advice   Beauty   How-To   Food   Langauge   Tumblr




Categories: Worldbridges Megafeed

10 Ways That Korea Is Winning

Koreabridge - Tue, 2014-11-25 01:22
10 Ways That Korea Is Winning

All countries have good and bad points, things which we can either complain about or praise. And while Korea has it’s faults, today I’m going to focus on the good things: 10 things which give Korea definite cool points.

Oreo Cereal

alibaba.com

To the misery of Oreo-lovers everywhere, this cereal has been discontinued in every country…apart from South Korea. I regularly see it featured on lists along the lines of ‘foods we miss which no longer exist’. Well, come to Korea and stock up…

 

 

 

Umbrella Plastic Protectors

aliexpress.com

Ever had the problem of your umbrella dripping everywhere while you carry it awkwardly around a shop? Not a problem in Korea- stick your umbrella into the stand, pull it out and it’s in a perfectly shaped umbrella-plastic-bag. Finally, an easy way to hold your umbrella, without leaving large puddles wherever you walk. This is an invention which England could do with copying…

 

 

 

Bubble Tea

en.wikipedia

Sure, you can get Bubble Tea in other countries. In fact, it’s a new and ‘trendy’ thing in the UK- for an extortionate price, that is.

In Korea, there are Bubble Tea cafes around every corner (not just a restricted number of exclusive cafes like in the UK), and most importantly, they’re cheap.  Cheaper than a cup of coffee, in fact.

Ahead of the trends, lower on the prices. Go Korea.

 

Socks

images.1223.tw

Can we just talk about the variety/ cheapness of socks in Korea? I could literally buy a pair every day and not run out of designs. Plus there’s the choice: trainer socks, fluffy socks, socks with animal ears on. Socks have never been so exciting. (Ditto smartphone covers- endless designs and cheap. It’s tempting to buy a different cover for every day of the week).

 

Pizza Take-Out Tray

metro.co.uk

Papa John’s has just made pizza delivery more exciting- a three-layered pizza box, with one layer for pizza, another for sides & dip, and a final layer for a cookie pizza dessert. A 3-course meal in one takeout box = one pretty impressive invention.

And, it’s only available in Korea.

 

Subways

http2007,Wikimedia Commons

Clean, with working Wi-Fi, coffee and vending machines, and actual shops everywhere. In Korea, walking around subway stations is definitely more fun (and more likely to make you spend unnecessary money).

And let’s not forget the screens where you can find out information, or even better, play games and watch sports.

 

24 Hour Convenience Stores

en.wikipedia

The practicality of having a 24-hour store on pretty much every corner can’t be beaten. And they aren’t only good for buying emergency milk for breakfast. They have everything: food, drinks, medicines, alcohol, first-aid stuff, even emergency underwear.

On top of this, they have a hot-water stations and microwaves, so you can make hot food/drinks. Instant meals and coffee at 3 in the morning? No problem. That’s convenience on a whole new level…

 

Food Courts

WiNG, Wikimedia Commons

If you get hungry when you shop, it’s no problem in Korea. You don’t have to buy an overpriced meal from a small cafe with minimal choice. No, there’s an entire food court with so many options it’s usually hard to decide what to buy.

What a way to make a trip to the supermarket more enjoyable!

 

Animal Cafes

The most fun you’ll ever have in a cafe. Again, Korea is ahead of the trend with these cafes- in London, a cat cafe has recently opened and is such a phenomenon that there’s long waiting list to be able to visit. Imagine the excitement if someone opened a dog cafe…

In Korea, you simply pop to your local cafe any day of the week. Another win for Korea.

 

Free Coffee

k-ntertainments.blogspot

It might be sweet, artificial coffee, but in my opinion, getting free coffee at the end of a meal is pretty great. Even better are the places where you can get an ice lolly at the end of your meal.

A definite way to ensure my return to a restaurant…

 

 

I think it’s fair to say that these are 10 things which Korea definitely does well. I would have mentioned 50 pence sushi, but I know I’ve raved about that before…

So, if you’re having a bad day full of negative feelings towards Korea, go out, buy yourself some nice socks and visit an animal cafe to cheer you up… That will definitely soften the blow of any negative feelings…


Filed under: Expat, Korea, Living

© KATHRYN GODFREY 

Kathryn's Living
KathrynsLiving.wordpress.com

Categories: Worldbridges Megafeed

IHAQ#18 - The Future and Relative Importance of OER and Open Pedagogy

Worldbridges Megafeed - Mon, 2014-11-24 12:21

33:15 minutes (15.22 MB)

I Have A Question#18
November 23, 2014 

Featured Question:
The Future and Relative Importance of OER and Open Pedagogy

 

Connect with us on..

   Twitter:    #ihaq
   Google+:  EdTechTalk Google+ Community
   Facebook:  EdTechTalk

 

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IHAQ#18 - The Future and Relative Importance of OER and Open Pedagogy

EdTechTalk - Mon, 2014-11-24 12:21

33:15 minutes (15.22 MB)

I Have A Question#18
November 23, 2014 

Featured Question:
The Future and Relative Importance of OER and Open Pedagogy

 

Connect with us on..

   Twitter:    #ihaq
   Google+:  EdTechTalk Google+ Community
   Facebook:  EdTechTalk

 

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Categories: Worldbridges Megafeed

My First Korean Tarot Card Reading

Koreabridge - Sun, 2014-11-23 10:56
My First Korean Tarot Card Reading "Oh God," I wince as the card I have just drawn from a well-worn deck is turned over to reveal an ominous image that instantly reminds me of the woman from The Ring. "That can't be good," I note as my eyes take in the oriental ink sketching that surely, in my mind, is indicative of looming death. The man across the table freezes and his eyes meet mine for the briefest of moments. His weathered skin and honest, understanding glance indicate that he's the real deal.



Unlike the fortune tellers of the West, this jeomjaengee, like most in Korea, is well into the later years of his life and is anything but gimmicky. Dressed in a tracksuit and balding, he doesn't exactly exude a mystic aura, but he is no-nonsense and quite knowledgeable about the meaning of the Tarot of Marseilles cards (the ones typically used in tarot readings) laid out before me, ready to reveal the answer to my burning question. If anything, the poster of G-Dragon, a former customer of his, and the autographs of Korea's most popular stars, validate his wisdom, no doubt gained through years of study of Chinese astrology.



Although tarot cards have been used in divination since the 15th century in other parts of the world, they have only been popular in Korea for a couple decades. As using shrinks is still quite taboo here, many Koreans will visit fortune tellers when faced with a certain dilemma or need advice about an important upcoming event. It's not uncommon for a woman to seek the advice of a fortune teller in regard to her compatibility with a romantic interest, or a businessman to ask if a specific deal would be profitable or not. As such, Korea’s fortunetelling industry is outstanding in terms of volume and popularity, in comparison to other nations.



In addition to tarot readers, there are alternative forms of fortune telling, many of which are more traditionally Korean. These include gwansang (fortune telling through facial characteristics), saju (prediction of good or bad luck based on one's birth date), and other forms of revelation of one's future by spirits through a mudang, or shaman.



I was visiting the tarot reader mostly out of sheer curiosity (and blog research, of course), but quickly got wrapped up in the moment and found myself hanging on to every word the gentleman said. He reassured me that my horrific card did not imply death, but that it wasn't necessarily good, either. I had actually fibbed a bit in my question to him and he immediately recognized in the first card that I had told him something inaccurate. He went on to correctly describe in words my exact feelings and worries with each subsequent card I picked. In the end, the answer he gave me was what I suspected but not necessarily what I wanted to hear.



Hoping for a more optimistic outlook, my Korean friend, who had been interpreting the entire time, suggested we try another place. Upon entering, we sat next to a female fortune teller at her table draped in velvet. My friend would later tell me that she felt uneasy around this particular jaemjangee, as her eyes were unable to maintain focus and were darting throughout the room during the entirety of the reading, as if watching passing spirits. Although the cards she used were different and consisted of colors rather than images or icons, her divination was almost exactly the same as the previous one. In addition, she told me shockingly accurate facts about the situation- details so precise that I began to think that maybe there was some validity to tarot after all.



In the end, the answer and advice I received from the two fortune tellers wasn't what I wanted to hear, but was potentially what I needed to hear. In a way, I left feeling more at ease about my problem. I quickly realized why fortune telling is such a big industry in Korea. In a world where the future is hazy and we are forced to make difficult life choices on our own, it's a hell of a lot easier to have someone else make a decision for you. Even if that person is a complete stranger. And at 5,000 won a shuffle, the answers to life's toughest questions are a heck of a deal.

More Information

Tarot card and saju readers can be found near Hyehwa Station, along the walls of Tapgol Park in Insadong, and throughout the streets of Sinchon. The two specific tarot card readers that I visited are located on Parking Street in Hongdae. To get there, walk straight from exit 9 of Hongik University Station (Seoul Subway Line 2) and walk straight for about 5 minutes. Take a left at the first major intersection and walk straight. Once you reach H&M, take a right and cross the street. There are a cluster of saju/tarot readers located in the building that sits in the middle of the fork in the road. Note that most fortune tellers do not speak English so it's best to bring along a Korean friend to interpret.

Words and photos by Mimsie Ladner of Seoul Searching. Content may not be reproduced unless authorized.


Seoul Searching
www.MySeoulSearching.com

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Categories: Worldbridges Megafeed

Learning2gether with Ali Bostancioglu about his preliminary findings from research on Webheads CoP

Englishbridges - Sun, 2014-11-23 03:27

On Sun Nov 23 LEARNING2GETHER had the pleasure to meet with Ali Bostancioglu to learn about the preliminary findings from his research on Webheads CoP

In Blackboard Collaborate (Elluminate)
http://learningtimesevents.org/webheads/
Thanks to an ongoing grant from http://www.learningtimes.com/

Recording

In this gathering, Ali reported on his initial findings from the interview data collected via questionnaire and interviews from all Webheads who opted to participate. Ali divided participants into 3 groups; lurkers, active members, and core members based on the amount of messages posted within the WiA Yahoo group. There were 11 lurkers, 9 active members, and 4 core members who participated in the interviews, and findings were discussed with regards to the perspectives of lurkers, active members, and core members.

All were invited to join and participate in the discussion of the results.  Those present included Michael Coghlan, Teresa Almeida d’Eca, Jose Antonio da Silva, Rita Zeinstejer, Sebastian from Kerala, and Halima Ozimova.

This was meant as an informal discussion of the present state of Ali’s data analysis, where Ali would entertain feedback on the direction of his study and seek clarification of some details. We hope that he will present his more definitive findings in a follow-on report later.

Discussion

Ali presented a very interesting set of demographics on the Webheads CoP. There was some discussion of who exactly (or at least quantifiably) was a Webhead. For the purpose of Ali’s study, Webheads are members of either the Yahoo Group (about 1050 registered email addresses), the Facebook group (about 100), or the Webheadsinaction Google+ Community (135).  The point was made that the community likely extends to a wider network, though for Ali’s purposes, this is not quantifiable.

However, we had one participant there, Sebastian from Kerala, who mentioned in text chat that he was in the Hello Little World network. I recognized that this was the community that Maria Colussa identifies with in her Skype byline, and I asked Sebastian if he knew her. Indeed he did, and then I recalled that I have Maria in my circles as one of the Multiliteracies group, not Webheads. The point was being made through example that people like Maria and Sebastian, (and Maha Abdelmoneim another participant in online spaces such as I have a Question and in various MOOCs where Maria and I meet occasionally, and whom we invited to join us in our recent GEC presentation) might not identify themselves as Webheads but can be found actively interacting with us nevertheless in our wider networks. I reiterated something that I have often said, being a Webheads is like being a hippy, they don’t carry ID cards, but if you are one, you know another one when you meet one. This is echoed at the bottom of http://webheads.info, in a tweet by Cristina Costa:

Announcements

 


Categories: Worldbridges Megafeed

The Coolest Ice Creams In Korea

Koreabridge - Sat, 2014-11-22 05:27
The Coolest Ice Creams In Korea

Koreans can be pretty creative and original when it comes to snacking, as I wrote abouthere. And there is no better example of their innovative ideas than looking at their amazing ice lollies: exciting flavours, imaginative designs, and a huge selection at every store. And, most importantly, they’re (on the whole) delicious.

Let’s have a look at some of the best Korean ice lollies, and exactly why they’re so great:

Frozen Milkshakes

A half-ice-cream half-milkshake, creamy, sweet and delicious. It’s way cheaper than going to your local cafe for a milkshake, and tastes just as good.

Jaws Ice Lolly

Top marks for originality with this one. Not only named after ‘Jaws’ but actually made to resemble a shark’s mouth. Pretty random, but it’s fun and it tastes nice too, so you can’t go too wrong with it!

Corn Ice Cream

Another creative design with these lollies- not only corn-flavoured, but made to look like a real piece of corn on the cob and filled with cream. Why you would associate ice cream and corn is anyone’s guess, but at least it’s unique!

Watermelon Ice Lolly

Another replica, this one a bit more normal than corn on the cob! It’s a cool design, and the makers have even gone so far as to recreate little watermelon pips inside the ice lolly. And it doesn’t just look good, it’s also yummy and refreshing- the whole package.

Melon Ice Lolly

I love melon, so I was so excited to see all the melon-flavoured things in Korea. And the ice lollies are as good as expected! This one has an almost creamy texture, which I found an unexpected, but pleasant surprise.

Disney’s Frozen Ice Cream

bustle.com

Because who doesn’t love ‘Frozen’? (Especially in Korea where the majority of children are borderline obsessed). It’s certainly a way to ensure that children beg their parents for this ice cream over the others. Who cares what’s inside, when Elsa is on the packaging?!

Chelsea FC Ice Cream

Another branded ice-cream, this one a bit more random as I’m sure there aren’t too many Chelsea FC supporters living in Korea. You can also find other teams like Manchester United and Arsenal. Maybe there’s the hope that children will enjoy the ice-cream and start supporting the football team on the wrapper…

Squeezy Ice Lollies

A lot of the ice lollies come in these plastic tubes, and you have to kind of squeeze them up. While it might not be the easiest way to eat an ice lolly, it does have the advantage that the thing doesn’t melt all over you within seconds during the hot summer months. And, it’s a better invention than cardboard tubes, which get all soggy and wet from melted ice-lolly.

Fudge Ice Lolly

If you’ve never had one of these, try one now. They are so creamy and taste exactly like liquid fudge. Definitely one of the best ice lollies I’ve ever had, and not too sinful either. These need to start being exported to England before I go home…

Choco Fudge Ice Lolly

Not quite as good as the fudge ice lolly, but good all the same. A nice chocolate exterior, with a yummy fudge filling. It has a consistency somewhere between an ice lolly and an ice cream (much like the fudge version), and it’s a good medium. Another win.

Fish-Shaped Ice Cream

The fact that you have an ice cream which is made to look like a fish doesn’t surprise me any more, which might be a sign that I’ve lived in Korea quite a while. A wafer exterior, filled with ice-cream and red-bean filling, I quite like this ice cream. But that is probably because I’m a big fan of red-bean; if you’re not, then this isn’t the choice for you (and stay away from the other, many, red-bean-flavoured ice lollies too!)

Mojito Ice Lolly

This is one of my favourites. It isn’t alcoholic, unsurprisingly, but I love it (nearly) as much as I love a real mojito. Flavoured with lemon and lime, it’s so refreshing in summer. The best cocktail-replica I’ve ever tasted, for sure.

 

There are so many more ice lollies which could be added to this list: coffee-flavoured, every fruit-flavour under the sun, weird  flavours like cheese, and endless shapes, sizes and designs. I think it’s fair to say that there’s an ice cream to suit everyone, and I’m very happy to say that there are many to suit me…

© KATHRYN GODFREY 

Kathryn's Living
KathrynsLiving.wordpress.com

Categories: Worldbridges Megafeed

Maria Colussa and Vance Stevens present Keeping your batteries charged and LEARNING2GETHER by connecting globally with other educators at GEC online conference

Englishbridges - Tue, 2014-11-18 08:13
Categories: Worldbridges Megafeed

Eating My Way Through Jeonju: Food Tour Part 1

Koreabridge - Tue, 2014-11-18 03:51
Eating My Way Through Jeonju: Food Tour Part 1 Long time no see! Or not see, exactly, but...well...anyways. Sorry I didn't write for so long. I got my first bad cold of the season, and while it tried to knock me down, I got up again because, to quote Chumbawumba, "you're never gonna keep me down." I've been working on a longer post about my teaching style and serious stuff like that, but it's taking too long, so instead I'll take you on a food tour of Jeonju! Because who doesn't love food?


Jeonju is about 3 hours from Wonju by bus, but since I was traveling with a friend, I met her in Seoul on Friday night so we could leave together on Saturday morning. Her apartment is super tiny but really cute, and it certainly made me feel grateful for all the space I have to live in these days. 
We caught the 8 AM bus out of Central City and napped for the first couple hours, if only to escape from the Most Depressing TV Program Ever. We were close to the front of the bus, which is usually a great location, because you can watch the TV that they always have going in front. I usually entertain myself by trying to guess the plots of random dramas without hearing the dialogue. This time, though, it was a curse, because for the entirety of the 3 hour bus ride they were showing a program about different places where volunteers go to help people in terrible situations. Causes included: starving children in Africa, homeless people in Seoul, and a little girl whose skin was so fragile even just water touching her felt like alcohol on an open wound. So yeah. That was wonderful to watch.
On the way, we stopped at a rest stop for a bit of leg-stretching and snacking. Korean rest stops are amazing, at least compared to what I've experienced in the states. There is real food, freshly cooked, and lots of different snacks to try. We only had 15 minutes, though, so Joon suggested we get some potatoes. Best. Decision. Ever. 
I'm drooling just looking at this picture.
Maybe it was because I hadn't eaten any breakfast and was starving, but these potatoes were amazing. I nearly choked on one because I was eating too fast. It was really embarrassing. What's great about this snack, though,  is its simplicity. It's just roasted potatoes with salt, but on a chilly November day it's perfect, and at only 2,500 won it's a steal. If you're ever at a rest stop in Korea and you need a snack, you should definitely try this.



As you can see, we chose the perfect time of year to visit. The leaves were all shades of red, orange and yellow, the air was cool and crisp even with the sun out, and all that delicious food was waiting for us to enjoy it.
There were long lines in front of just about every restaurant, so we chose based entirely on length of line. Luckily, we chose well.
Dramatic angles make food more delicious.
Tteokgalbi (I had to look this up) is made from short ribs (galbi) and pork. The meat is mixed together, then shaped into a sort of rectangle before being grilled over charcoal. You can either just eat it straight off the grill with a bit of salt, or dip it in some spicy sauce. If you have the patience you can even make a lettuce wrap with rice and kimchi. Much like the potato snack, I really enjoyed how simple this meal was. 
Beautiful presentation.
Since no meal is complete without soup, we finished off with some nengmyeon, delicious cold noodles. I went for the spicy version, which sadly wasn't actually all that spicy. Still great though!
For dessert we planned to go to Manil Manil, a cafe famous for it's patbingsu. Sadly, they were out of red bean topping for the day, so we had to make a new choice. 



The name of this cafe sounds like "choose me", so we did, and we were not disappointed. It's hard to see in the picture, but flavors ranged from the basics like strawberry and mango and chocolate all the way to grapefruit, blueberry yogurt, and wasabi, I panicked when I got to the front of the line and ordered the first thing I saw, which was strawberry. No regrets. There were slices of real strawberry embedded in the sorbet, and the flavor was just right. Not too sweet, very smooth, just...perfect. 
Just because it's winter doesn't mean I can't eat popsicles.
While we enjoyed our dessert we waited in line at PNB, a famous bakery that's been in business since 1951. While they bake all sorts of things, they're most famous for their chocopies. I didn't know chocopies could be fancy, but I guess you learn something new every day. The line stretched a couple blocks down the street, and each person could only buy 5, for a whopping 8,000 won. After trying one, though, I can see why they're famous. 



For one thing, they're pretty big-- bigger than your usual packaged chocopie. Nice rich chocolate, slightly crisp cake, classic marshmallow filling, and a bonus: strawberry cream! I managed to eat only half of one before I was full, but I could easily have shared it with two other people. The line maybe long, but I'd consider this delicious treat to be worth the wait.


Finally, a museum that caters to my interests.
After all that eating we decided we had to walk around a bit before exploding. All this food was located in the middle of a Hanok Village, which meant there were plenty of beautiful buildings and historical things to poke around in and look at. We also stumbled across some kind of performance, elementary school dancers and also some great drumming
For dinner, Joon's friend recommended a less well known but delicious beef restaurant. Beef is pretty pricey in Korea, but hey, we were on vacation! What better time to splurge a little?
What dreams are made of.
All this for 35,000 won! NOT BAD, if I do say so myself. A selection of beef to grill, a mountain of side dishes, and some extra vegetable soup that our nice server gave us for free. Speaking of our server, she was the most adorable thing ever. The moment we sat down, this tiny middle-aged woman came over and, upon seeing me, started throwing out random bits of English that she knew. I may have been the first foreigner in the restaurant, based on her reaction. She even mentioned that her daughter studies English in some hagwon. Maybe trying to impress me? I don't know. It was pretty cute.

For dessert we got ice cream macaron sandwiches and then stopped for some bitter and very healthy-tasting tea; the perfect end to a long, delicious day. Stay tuned for day two, which includes famous patbingsu and a series of unfortunate bus events.





Teacher Pretty
Middle school ESL teacher, lover of pink, eater of kimchi, addicted to Etude House, expert procrastinator, meeter of 2-dimensionial popstars: Ana. That's me.

About   Teaching   Advice   Beauty   How-To   Food   Langauge   Tumblr




Categories: Worldbridges Megafeed

IHAQ#17 - What's an asynchronous credit hour?

EdTechTalk - Mon, 2014-11-17 08:41

33:51 minutes (15.49 MB)

I Have A Question#17
November 16, 2014 

Featured Question:
What's an asynchronous credit hour?

Links Mentioned

Connect with us on..

   Twitter:    #ihaq
   Google+:  EdTechTalk Google+ Community
   Facebook:  EdTechTalk

Chat Log Below

read more

Categories: Worldbridges Megafeed

IHAQ#17 - What's an asynchronous credit hour?

Worldbridges Megafeed - Mon, 2014-11-17 08:41

33:51 minutes (15.49 MB)

I Have A Question#17
November 16, 2014 

Featured Question:
What's an asynchronous credit hour?

Links Mentioned

Connect with us on..

   Twitter:    #ihaq
   Google+:  EdTechTalk Google+ Community
   Facebook:  EdTechTalk

Chat Log Below

read more

Chatting with Mike Marzio – Real English in blended ESOL teaching/learning

Englishbridges - Sun, 2014-11-16 14:16

https://learning2getherdotnet.files.wordpress.com/2014/11/2014nov16mikemarzio-64k.mp3
Download mp3:
https://learning2getherdotnet.files.wordpress.com/2014/11/2014nov16mikemarzio-64k.mp3?

On Sun Nov 16 LEARNING2GETHER was chatting with Mike Marzio about Real English in blended ESOL teaching/learning

Real English is a long-time passion of Mike Marzio (that and cruising the riviera on his motorbike). Mike has become well known in language learning circles for videoing street language and developing lessons around the conversations and making those available free at his website http://www.real-english.com/. Today he shows us his new “jumbo lesson” with the new features – as a component in blended ESOL teaching/learning.

Where? Blackboard Collaborate (Elluminate)
http://learningtimesevents.org/webheads/

Thanks to an ongoing grant from http://www.learningtimes.com/

Recording

https://sas.elluminate.com/p.jnlp?psid=2014-11-16.0648.M.7AE801FFB697DA460D4BF25AA8C21B.vcr&sid=75

Real English 2014 – with Vance & The Webheads from RealEnglish

Online Language Learning with Teachers and Free Conversation Exchanges

Real English® is listening: Online Language Learning w…

I – Online Teachers at a (Sweet) Price II – Free Conversation Exchange Services as of September 30, 2014 Introduction View on bit.ly Preview by Yahoo

http://the-original-real-english.blogspot.fr/2014/09/online-language-learning-with-teachers.html

Announcements

 

Earlier this week Sun Nov 9 1500 GMT EVO Moderators LEARNING2GETHER with Hope Kandel and Credly

http://learning2gether.net/2014/11/09/evo-moderators-learning2gether-with-hope-kandel-and-credly/

Mon Nov 10 Connected Courses webinar on the case of #etmooc

Nov 10-23: About co-learning: http://connectedcourses.net/thecourse/about-colearning/

http://connectedcourses.net/event/unit-5-class-1-the-case-of-etmooc/?instance_id=158

Mon Nov 10 A Look at Policy Matters that Affect Open Badges

A healthy Open Badges ecosystem exists within the context of policy and regulation at many levels. In this session, we will explore two policy questions:

  • What are the policy considerations at the institutional level?
  • What policies are under consideration – or should be – at the federal level in the U.S.?

Anne Derryberry will put forth the community-developed framework for developing institutional policies which she participated in authoring. Mary Alice McCarthy, Senior Policy Analyst in the Education Policy Program at New America, will present a number of policy discussions occurring at the U.S. federal level.

Visit https://badges.coursesites.com/, enroll in the course, login to access recordings

Tue Nov 11 Nellie Deutsch on Certificates and Badges on Moodle

Recording: http://www.wiziq.com/online-class/2280552-certificates-and-badges-on-moodle

Wed Nov 12 Connected Courses webinar on Twitter Chat #colearning

Nov 10-23: About co-learning: http://connectedcourses.net/thecourse/about-colearning/

http://connectedcourses.net/event/unit-5-twitter-chat-colearning/?instance_id=166

Friday Nov 14 Christel Broady YLT Webinar: Stop Paying for Technology

http://www.wiziq.com/online-class/2144492-ylt-webinars-stop-paying-for-technology

Presented by: Christel Broady, Ph.D.

 

Ongoing events happening now Throughout November -Educational Technology & Global Issues – An IATEFL LTSIG & GISIG event

The IATEFL Learning Technologies SIG and Global Issues SIG are putting together an exciting month-long online event. The format will be a series of audio episodes, almost like a weekly radio show. Each episode will feature a full interview with an expert in the field of technology discussing different problematic aspects of edtech and global issues, as well as success stories of where technology is genuinely making a difference. After each episode, listeners can continue the conversation by contributing in various moderated discussions or leaving their own audio comments at our site. It promises to be an event like nothing you’ve ever heard before!

Connected Courses

What’s going on in http://connectedcourses.net/ (check the website and stay tuned here)

Nov 10-23: About co-learning: http://connectedcourses.net/thecourse/about-colearning/

Oct 20 to Dec 15 George Siemens MOOC on Data, Analytics and Learning

https://www.class-central.com/report/george-siemens-edx/

https://www.class-central.com/mooc/2144/edx-link5-10x-data-analytics-and-learning

Fri Oct 24-Dec 21 – Build Your Teaching Business Online: free MOOC from Jason Levine and Sylvia Guinan

http://www.wiziq.com/course/82415-build-your-teaching-business-online

Schedule: https://docs.google.com/document/d/114_-pZjCooPIGuIQNC7KR7kc2N9s0pYNX80NpqEbwYg/edit

or: http://bit.ly/1zg3EtH

http://goo.gl/ipxCui

October 27-November 16: Guest presentations

  • Nov 11 – Jason R. Levine on ‘A Case Study in Conceiving, Promoting, Organising, & Onlining’.
    View complete information

Categories: Worldbridges Megafeed

Best of 2014 Photo Fest

Koreabridge - Sun, 2014-11-16 12:17
Best of 2014 Photo Fest

Do you have some great photos from the past  year lying  around in your computer memory or camera? Do have pictures that have really good stories behind them?  Koreabridge would love to help you share those images and stories with the world (and maybe help you win some prize money). 

We are sponsoring an online exhibition of the best photos from the past year in Korea and we'd love to see your favorite Korea 2014 images AND hear some of the stories behind them.  This is a contest with real prizes, but also a community 'show and tell'.  All are welcome to share their photos.

Quick Facts

CATEGORIES:

  • Photos:  Any photo taken in 2014 in Korea.
  • Photostories:  Any photo taken in 2014 in Korea that is accompanied by a story 
    All images submitted will be entered in the 'photo' category of the contest.  Only images that are tagged as a 'photostory' will be entered in that category of the contest.

PRIZES:  ₩300,000+  in cash and prizes

Submission Period: November 17 ~ December 31, 2014
Galleries:   All Photos  *  Photo Stories

More Details

Who can submit photos?  
The contest is open to anyone - expat, Korean, & anything in between. 

What kinds of photos can be submitted?

Photos need to have been taken in Korea during 2014 . Those who publish photos must have the legal rights to publish the photo. We reserve the right reject photos if they are considered in violation of our posting policies.  Each person can submit up to 20 photos and any or all of those can include photostories. 

How can photos be submitted?

 All photos must be in .jpg format and the maximum upload size is 10MB. (info about resaving your photos here and  here).  For exhibition and  judging purposes all photos will be resized to an image no larger than 1600 pixels in width or height.  To submit a photo, register at Koreabridge.net.  Click 'Create/Photo'.  Each photo needs a title, but description is optional.  For 'photo stories' include the story part in the description field.  Under tags, enter 'bestof2014' and/or 'photostory'.  Include a comma between each tag.    A moderator may need to approve photos submitted by new registrants before they appear online. 

 or 

Do photographers retain the rights to their  photos? 

All photo submissions must be the property of the entrant. No images with third party copyright ownership are eligible for entry. We encourage the use of Creative Commons licensing, but licensing is up to the photographers and can be stated in each photo description. Koreabridge reserves the non-exclusive right to use any images submitted to the photo contest in online exhibitions, publications, or for promotional purposes.

What are the prizes?

 

Top Overall Photo or Photostory: ₩100,000

 People's Choice Photo: ₩50,000
Judges Panel Prize: ₩50,000People's Choice Award: ₩50,000
Judges Panel Prize: ₩50,000

 

   
  Honorable Mention: Prizes awarded by assorted Koreabridge sponsors

Top Overall Photo or Photostory
- the photo or photostory that get the highest combined rating of judges and KB visitors

People's Choice 
the photo and photostory that get the highest ratings in online voting

Judges Panel
the photo and photostory that get the top scores from the judges panel

How will the images be judged? 

Koreabridge managment will assemble a 'judges panel' consisting of talented photographers who are not entered in the contest. All Koreabridge users are also encouraged to participate in online voting. 

The judges panel criteria includes the ability for photos and stories to portray a '2014 in Korea' experience in an engaging way, exhibit strong creativity,and demonstrate a high level of  photographic quality (more significant in the photo category than in the photostory category).   

If you have any problems submitting photos or questions about the contest, please contact the the photo contest team at photos@koreabridge.net

Amaj & Jeff

Past Contests


Best of 2011
Summer 2011

Summer 2010
Spring 2010
Winter 2010

Spring 2003
Summer 2003
Winter 2003
Spring 2001 

 

 

Categories: Worldbridges Megafeed

Healthy in Korea

Koreabridge - Sun, 2014-11-16 02:16
Healthy in Korea

cbs.nl

Korea is known for having low obesity levels, with only an estimated 4% of people being obese, much lower than the 35% of Americans, or 25% of Brits. It’s true that the percentage of overweight Koreans is increasing, but nowhere near as drastically as other Western countries. And I don’t find the trend at all surprising; In fact, I’ve found it a lot easier to maintain a healthy-eating lifestyle since living in Korea.

While it may be true that if I lived in Seoul, I’d be a lot more tempted by unhealthy foods due to the abundance of Western cafes and restaurants, as it is where I live in Wonju, the majority of food places are Korean and therefore offer much healthier menus. Eating out at restaurants, which in England would lead to large calorie-and-fat laden meals, can be just as healthy an option as eating at home because there is always a healthy choice on the menu.

That’s not to say that the unhealthy alternatives aren’t there to choose from; you can still find fried chicken, huge fried donkas, or greasy fried rice, which obviously aren’t as good for your waistline. But, as a whole, Korean food is decidedly more guilt-free than Western food. And luckily, it also happens to be tasty and delicious!

Here are some of the reasons which it’s easier to stay safely on the healthy wagon in Korea:

Meals

The most obvious first- Korean meals. Compared to Western meals from around the world (pizza, hot dogs, burgers, fish-and-chips, pies, curries, mac-and-cheese…), Korean meals are decidedly healthy. Soups and stews filled with vegetables; low-fat noodle or rice based meals; barbecue with salad on the side instead of bread rolls, cheese, mayonnaise and ketchup. Then there’s the fact that rice is always given as the carbohydrate component to the meal, in place of mashed potatoes, roast potatoes or chips.

Again, the unhealthy alternative is there if you want to find it, but the vast majority is healthy. Plus, when you eat out, you’re not tempted to order an additional calorific starter or dessert, simply because the option is rarely available. A definite positive if you’re trying to be good whilst dining out.

Vegetables

en.wikipedia

A lot of the meals are packed-full of vegetables, and if they aren’t you have endless side-dishes: kimchi, radish, seaweed, mushrooms, spinach, bean-sprouts, the list goes on. And they’re varied, so you often get a few different veggies as side dishes; definitely helps you getting your 5-a-day.

Alternatively, choose a main meal packed with veggies: my all-time favourite bibimbap, shabu-shabu where you get a huge plate of greens to add to your soup… There’s no excuse not to eat your veg!

Bakery Items

I’ve found (to my annoyance at times when I crave a naughty treat) that even sweet bakery items aren’t as calorific, greasy, or fatty as their Western alternatives. Fillings such as red-bean, sweet potato, corn, and fig take the place of things like chocolate. Result? The food is more nutritious and you don’t have to feel guilty at the thought of what you’re eating.

In England, all of the options are buttery, greasy, and you’d be pushed to find something for under about 500 kcals (I know, I’ve tried). There pretty much isn’t a healthy-option. In Korea, I wouldn’t call bakery foods ‘healthy’, but I also wouldn’t call them ‘sinful’.

(Again, there are worse options to choose from: doughnuts, cream-filled pastries, fried things, but on the whole, they are nowhere near as bad as they could be).

Rice As A Side Dish

en.wikipedia

Ok, it would be healthier if it was brown rice, but as side-dishes go, it’s definitely better than a load of buttered bread, chips, or fried potatoes. It’s a good, fat free carbohydrate to add to your meal, and far less calorific than the alternatives.

 

Lack Of Unhealthy Additions To Food

en.wikipedia

There’s a definite lack of added sauces, dips, or spreads in Korea. Though you can still find them in foods, the use of things like cheese, mayonnaise, ketchup, mustard, or butter is a lot less.

You don’t find sandwiches dripping with butter andmayonnaise as you would in England, cheese is usually only found in Western meals like pizzas or burgers, and gochuchang is the most common sauce to be added to food, in place of ketchup, mayonnaise or mustard.

In general, then, it’s not hard to see why the obesity levels are so much lower in Korea. Meals are more nutritious and packed with goodness, fatty-foods like butter, cheese, mayonnaise are used less, and even snacks are, by comparison to other countries, less detrimental to your diet. 

However, there are some mistakes you could make in Korea which could have a negative impact on your diet:

  • Fatty meats: Samgyeopsal is the worst offender here. Barbecue is so popular in Korea, and can be so healthy if you eat it right- what can be better than lean, grilled meat alongside some salad? But, if you choose the fatty meats, it is obviously far worse for you. And Samgyeopsal, with more fat than meat, is the worst option you could choose.
  • Fast food: A bit of a no-brainer, but true nonetheless. There is so much fast-food on offer in Korea, not only the Western burger chains and pizza places, but the Korean favourite of fried chicken. I know people who eat a lot of this, so much so that my students call chicken an ‘unhealthy’ food, because they’ve only eaten it after it’s been deep fried. Um…
  • Instant food (especially ramen): Something which all my students are guilty of, snacking on microwave burgers or instant ramen pots (and for breakfast too, which is just gross). These foods are everywhere and it couldn’t be easier to pop into CU and buy a quick-fix if you’re hungry. But really, these instant meals are unhealthy and completely lacking in nutrients. Not a good option!
  • Eating too much (especially rice): Again, fairly obvious, but it’s easy to do. Especially when rice is added as a side to the majority of main meals, even when your main meal is carbohydrate-based. I’ve eaten a ton of noodles before, only to be offered rice as well. Is there any need for the rice? No. Do you eat it anyway? Well, if it’s there… An easy way to add un-needed calories to your meal. The same can be said for asking for more and more side-dishes to go with your meal, Well, if it’s free…

So, if you choose to eat at places like Pizza School, Lotteria, and Baskin-Robbins, buy instant snacks from CU and eat extra rice with every meal, you might not realise how healthily you can eat in Korea, But, I think it’s fair to say that if you avoid the pitfalls, it’s quite easy to eat guilt-free. And if that involves being able to eat out and enjoy delicious meals, that’s definitely a good thing in my opinion.

© KATHRYN GODFREY 

Kathryn's Living
KathrynsLiving.wordpress.com

Categories: Worldbridges Megafeed

New Job: CAPS (Conversation Assistant Programme for Schools)

Englishbridges - Fri, 2014-11-14 16:07
Forum Category: Job Ads

CAPS (Conversation Assistant Programme for Schools)

Is a programme designed for young people who would like to spend a year in Spain helping in a School as a Conversation Assistant. You will be assigned to an infant, primary, secondary, A-Level or technical school located in the region of Catalonia or Valencia in Spain.

As part of the program, you will be living with a host family that is related to the school you're being assigned to. The family could be the parents of a child in the school, or in some cases you could be staying in the family of a school staff member. Living with these hosts is part of the complete cultural immersion that this program has.

If the allure of being in a new country with a different culture is not enough of a reason to do this, here are more reasons:

  • Gain teaching experience that will enrich your CV
  • Bed and board paid for and receive an allowance every month.
  • Learn a new language
  • Experience life with a family of a different culture

Quick Facts:

  • Allowance of 200/month
  • Paid Housing, food and transportation to/from school (with host family)
  • Tutor in school to aid with cultural transition
  • Online language (Castilian) course plus tutor

Requirements:

  • Native English Speaker (or equivalent)
  • Age 18-26
  • Enthusiasm for working with children
  • Desire to integrate to the host family

Dates:

  • Region of Catalonia 26th of September 2014 to the 19th of June 2015

  • Region of Valencia 03rd of September 2014 to the 19th of June 2015

  • If you are unable to commit for a full academic year, It is also possible to apply for a shorter period of time. Please enquire for more details.

How to apply:

To request our application form please contact caps@hometohome.es



Salary: 200RMB /Month
Accommodation: Included
Contract term: 1-year
Type: Full time
Teaching students:
City: Region, Catalonia
Total positions: 10
Working Hours: 25 + Weekends off

To Apply:
Click Here: Apply online here - https://ssl.jobsoverseas.co/apply-online/8915

Categories: Worldbridges Megafeed

Educational Technology and Related Education Conferences (Jan~June 2015, Edition#32)

Worldbridges Megafeed - Thu, 2014-11-13 14:26

 

Prepared by Clayton R. Wright, crwr77 at gmail.com, November 12, 2014

read more

Educational Technology and Related Education Conferences (Jan~June 2015, Edition#32)

EdTechTalk - Thu, 2014-11-13 14:26

 

Prepared by Clayton R. Wright, crwr77 at gmail.com, November 12, 2014

read more

Categories: Worldbridges Megafeed

Spending and Saving in South Korea

Koreabridge - Thu, 2014-11-13 04:33
Spending and Saving in South Korea

One of the (many) reasons I love living in Korea is the lower cost of many things which are ridiculously overpriced in the UK. The best example is probably eating meals out; when I’m in England, going out for a meal is a treat and an expensive one at that. Meals themselves are so much more expensive, plus the drinks (water not included in England, and even worse, no free coffee at the end), and 12.5% service charge on top of that… it adds up to a costly evening out, rather than a convenient meal as it has become in Korea. 

And meals are just one thing which is cheaper in Korea. Here are some of the best deals, which we’ve taken full advantage of whilst living here…

Eating Out 

As mentioned, eating is so much cheaper. A cheap meal in England would be, at the least around £10 (18,000 won) and that’s without side dishes, starter or dessert, or service charge. If you were also paying for drinks and a starter/ dessert, you’d end up easily spending £20 (36,000 won)… and that’s at a cheap restaurant.

Comparing that to Korea: my favourite luxury buffet costs £19 (33,000 won), for all-you-can-eat sushi and seafood. £19 in a sushi restaurant in England wouldn’t get you very far at all… In other ‘expensive’ restaurants, meals can cost around £9 (16,000 won), and we feel like we’re splashing out. We’re in for a shock when we get home; I’m going to miss being able to eat out regularly without going bankrupt.

Public Transport

£11 (20,000 won) for a 3 hour journey in a luxury coach? Yes please. Getting a 1 and 1/2 hour train journey into the capital city for about £5 (8,000 won)? Amazing. That would cost you about 5 times as much if you were travelling to London, and that’s if you paid in advance and at off-peak times. Otherwise the prices are even more extortionate.

Taxis

The ease and comfort of travelling around in taxis is something that will be sorely missed. It’s actually as cheap (if not cheaper if there are a couple of you) than taking the bus. A 20-minute taxi ride in Seoul only costs about £10 (18,000 won). I dread to think how much that would cost in London.

Hairdressers

One of my favourite cheap things! I avoid having my hair cut in England because I don’t want to spend £25 (over 40,000 won) on a 10-minute trim. Then I found out that in Korea, you only have to pay £7 (12,000 won) for this treatment. They even style it for free for you. It’s no wonder why I’ve kept up-to-date with hair appointments since I’ve been here…

Bills

Extremely cheap council tax, and monthly bills which are about a tenth of the price back in England. Our electricity bill is about £10 (18,000 won) a month… the first time I saw it, I genuinely thought they’d made a mistake. It’s great not wanting to cry when you receive a bill.

Cinema

I love going to the cinema, and was so excited to see that it’s about half the price in Korea. Even at peak times, it’s only £6 (10,000 won), and that’s without the half-price vouchers you get given pretty much every time you go to the cinema. Needless to say we’ve seen about 10 times the amount of films that we normally would go to watch at the cinema.

Sushi

I know that I’ve mentioned this before, but it’s so good it deserves to be mentioned again. Being able to buy rolls of Gimbap (the equivalent of Futomaki) for less than £1 (2,000 won) is just the best thing ever. Plus, the pick-and-mix nigri which is less than 50p (600 won) a piece is probably the best thing I’ve ever seen.

Good Cosmetics

 I was a little wary of buying make-up in Korea, simply because it was so cheap I thought it must be pretty rubbish. Then I bought an eyeliner for about £4 (7,000 won) and I was an instant convert, realising that the makeup is actually pretty amazing; the eyeliner was definitely better than the £20 I used to buy in England. I’m going to have to get stuff imported when I leave…

 It’s fair to say that there is also a fair amount of expensive things in Korea, such as imported foods (cereals, sweets, certain fruits, teas), underwear (clothes are relatively cheap, but underwear is strangely pricey here), deodorants (seriously expensive), and pretty much most things Western. If you eat at a lot of Western restaurants and shop at places like H&M or Forever 21, you’ll find yourself spending a lot more money.  

But honestly, being in Korea has been pretty good for my bank account. The best part? If you do end up treating yourself and spending a lot of money on something, it’s likely to be something you enjoy, rather than on a bill/ an expensive train journey. And don’t even get me started on the fact that you don’t lose half your paycheck paying taxes, or I might cry thinking about the fact that at some point I’ll go home and have to start suffering that loss again…

 

© KATHRYN GODFREY 

Kathryn's Living
KathrynsLiving.wordpress.com

Categories: Worldbridges Megafeed

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